Lay Day Coffee is Melbourne brothers Ed & Tom Langdon, who are on a mission to make a premium instant coffee thats affordable and ethically sourced.
The Coffee is roasted in Auckland, New Zealand using arabica beans that are sourced from an indigenously run farm in Papua New Guinea, Kongo Coffee. Lay Day's coffee is ethically produced and farmers are paid at or above fair trade prices.
The beans are roasted with instant coffee in mind creating a strong taste without the bitter after-taste.
Lay Days tins are 100% recyclable and the labels are made from 30% post-consumer waste and are also recyclable.
